JenniferApr 12 minI made eggs! I have tried the garum! I picked the easiest recipe I could find, which in this case was Soft-Boiled Eggs in Pine-Nut sauce, and gave it...
JenniferFeb 32 minHere fishy, fishy (sauce)If you've ever dug around in any Ancient Roman recipes, one thing that you'll see listed over and over again is garum, or liquamen. These...
